Two Ingredient Dough Crackers are a simple, crispy, and delicious snack made with just self-rising flour and Greek yogurt! These homemade crackers are easy to make, perfectly crunchy, and endlessly customizable with your favorite seasonings and toppings.
I first made these when I wanted a quick, homemade cracker without all the extra additives in store-bought versions. The dough came together effortlessly, and after rolling it out and baking, I had golden, crispy crackers that paired perfectly with dips, cheese, or just on their own. They were an instant hit!
What’s great about Two Ingredient Dough Crackers is how versatile they are. You can sprinkle them with sea salt, everything bagel seasoning, or even shredded cheese for extra flavor. Whether you’re making a healthy snack or a crunchy side for soups and salads, these easy crackers are a must-try!
Perfect for:
- Healthy snacking
- Quick appetizers
- Charcuterie boards
- Dipping into hummus, guacamole, or cheese spreads
- On-the-go bites
Why You’ll Love This Recipe
Here are 10 reasons why these Two Ingredient Dough Crackers will be a staple in your kitchen:
- Minimal Ingredients: Only two basic pantry staples are needed.
- Quick to Make: From start to finish, these crackers are ready in under 30 minutes.
- Crispy and Satisfying: A crunchy texture that pairs well with any dip or topping.
- Healthier Option: Made with Greek yogurt, providing protein and a slight tangy flavor.
- Endlessly Customizable: Add herbs, spices, or cheese for unique flavors.
- Budget-Friendly: Simple, inexpensive ingredients that you likely already have.
- No Special Equipment Needed: Just mix, roll, and bake.
- Perfect for Meal Prep: Store well for grab-and-go snacking.
- Great Alternative to Store-Bought Crackers: Avoid preservatives and excess sodium.
- Kid-Friendly: Fun to make and eat for all ages.
Preparation and Cooking Time
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
- Servings: 4 servings
- Calories per serving: Approximately 120-150 calories
- Key Nutrients: Protein: 6g, Carbs: 22g, Fat: 1g
Ingredients
Base Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or non-fat)
Optional Add-ins:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried rosemary or thyme
- ¼ teaspoon salt (optional)
Toppings (Optional):
- Everything bagel seasoning
- Sesame seeds
- Grated Parmesan cheese
- Flaky sea salt
Ingredient Highlights
- Self-Rising Flour: Contains baking powder and salt for easy mixing and rising.
- Greek Yogurt: Adds moisture and slight tanginess while keeping the dough tender.
- Seasonings and Toppings: Enhance the crackers with endless flavor possibilities.
Step-by-Step Instructions
Prepare the Dough:
- Mix Ingredients: In a bowl, combine self-rising flour and Greek yogurt. Stir until a dough forms.
- Knead the Dough: Lightly flour a surface and knead the dough for 2-3 minutes until smooth.
- Roll Out Dough: Roll the dough into a thin sheet, about ⅛ inch thick, for crispier crackers.
Cut and Season:
- Shape the Crackers: Use a knife or pizza cutter to cut the dough into squares or desired shapes.
- Add Seasonings: Sprinkle with optional seasonings or brush lightly with water for toppings to stick.
Bake the Crackers:
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange on Tray: Place crackers on the baking sheet, leaving space between each.
- Bake: Bake for 12-15 minutes or until golden brown and crisp.
- Cool and Serve: Let crackers cool completely for maximum crunch.
How to Serve
Here are 10 ways to enjoy Two Ingredient Dough Crackers:
- With Dips: Pair with hummus, guacamole, or Greek tzatziki.
- As a Charcuterie Board Addition: Serve with cheese, meats, and fruits.
- Topped with Avocado: Spread mashed avocado and a pinch of salt for a healthy snack.
- With Nut Butter: Drizzle almond or peanut butter for a protein boost.
- Crumbled on Soup: Add a crunchy topping to creamy soups.
- With Cottage Cheese: A high-protein snack idea.
- With Sliced Tomatoes and Basil: Create a light bruschetta-style topping.
- As a Pizza Base: Add marinara, cheese, and bake for mini cracker pizzas.
- With Honey and Cinnamon: A sweet twist with a drizzle of honey.
- For On-the-Go Snacking: Pack in a container for a quick and easy bite.
Additional Tips
- Roll Thin for Crispiness – The thinner you roll the dough, the crispier your crackers will be. Aim for about 1/8 inch thickness.
- Use a Pizza Cutter – A pizza cutter or sharp knife makes it easy to cut uniform cracker shapes quickly.
- Dock the Dough – Prick the surface of the dough with a fork before baking to prevent puffing.
- Experiment with Seasonings – Sprinkle sea salt, garlic powder, or everything bagel seasoning on top before baking for extra flavor.
- Brush with Olive Oil – A light brush of olive oil before baking adds a golden color and extra crispiness.
- Try Different Shapes – Use cookie cutters to make fun shapes, especially for kids’ snacks or party platters.
- Bake on Parchment Paper – This prevents sticking and makes cleanup easier.
- Flip for Even Baking – If your crackers aren’t crisping evenly, flip them halfway through baking.
- Cool Completely – Let the crackers cool on a wire rack to maintain their crunch.
- Store in an Airtight Container – Keep crackers fresh by storing them in an airtight container for up to a week.
Recipe Variations
- Cheesy Herb Crackers – Mix ¼ cup shredded cheddar or Parmesan into the dough and sprinkle with Italian seasoning before baking.
- Everything Bagel Crackers – Brush the dough with egg wash and sprinkle with everything bagel seasoning for extra crunch and flavor.
- Garlic Parmesan Crackers – Add ½ teaspoon garlic powder to the dough and top with grated Parmesan before baking.
- Spicy Chili Crackers – Mix ½ teaspoon chili powder or cayenne pepper into the dough for a fiery kick.
- Sesame Seed Crackers – Sprinkle sesame seeds over the rolled-out dough for a nutty, toasted flavor.
- Rosemary Sea Salt Crackers – Knead in 1 teaspoon finely chopped rosemary and finish with a light sprinkle of sea salt.
- Cinnamon Sugar Crackers – Add 1 teaspoon cinnamon to the dough and sprinkle with a mix of cinnamon and sugar before baking for a sweet twist.
- Sun-Dried Tomato Basil Crackers – Mix 1 tablespoon finely chopped sun-dried tomatoes and basil into the dough for a Mediterranean-inspired cracker.
- Pepper Jack Crackers – Stir in ¼ cup shredded pepper jack cheese and a pinch of black pepper for a spicy, cheesy snack.
- Honey Butter Crackers – Brush the baked crackers with melted honey butter for a slightly sweet and buttery finish.
Special Equipment
- Mixing Bowl – To combine the ingredients smoothly.
- Measuring Cups & Spoons – Ensures precise ingredient portions.
- Rolling Pin – Helps roll out the dough evenly.
- Pastry Cutter or Knife – For cutting the dough into cracker shapes.
- Baking Sheet – Provides a flat surface for baking.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Wire Rack – Allows crackers to cool evenly.
- Fork – For pricking the dough to prevent puffing.
- Silicone Baking Mat – An alternative to parchment paper for a non-stick surface.
- Pastry Brush – If adding an egg wash or oil for a golden finish.
FAQ Section
- What are the two ingredients in Two-Ingredient Dough Crackers?
The basic dough consists of self-rising flour and Greek yogurt, creating a simple yet versatile cracker base. - Can I use regular flour instead of self-rising flour?
Yes! If using all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour. - What type of Greek yogurt works best?
Full-fat or low-fat Greek yogurt works best for texture, but non-fat can also be used. Avoid regular yogurt as it’s too runny. - How do I make the crackers extra crispy?
Roll the dough as thin as possible (about ⅛ inch), and bake at a high temperature (375°F/190°C) until golden brown. - Can I add seasonings to the dough?
Absolutely! Mix in garlic powder, dried herbs, cheese, or even everything bagel seasoning for extra flavor. - Can I make these crackers gluten-free?
Yes! Use a gluten-free self-rising flour blend or add baking powder and salt to gluten-free flour. - How do I store homemade crackers?
Keep them in an airtight container at room temperature for up to a week. Re-crisp in the oven if needed. - Can I freeze the dough?
Yes! Wrap the dough tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before rolling out. - What dipping sauces pair well with these crackers?
They go great with hummus, cheese spreads, guacamole, or even a classic marinara sauce. - Can I make these crackers without an oven?
Yes! You can cook them in an air fryer at 350°F (175°C) for 8–10 minutes, or on a stovetop using a dry skillet over medium heat.
Conclusion
Two Ingredient Dough Crackers are a simple, crispy, and delicious snack made with just self-rising flour and Greek yogurt! These homemade crackers are light, crunchy, and perfect for pairing with cheese, dips, or spreads. Plus, they’re easy to customize with your favorite seasonings for a savory or even slightly sweet twist.
This recipe is easy to adapt—sprinkle with sea salt, garlic powder, or everything bagel seasoning for extra flavor, or brush with a little butter and cinnamon sugar for a sweet treat. Whether you’re making them for a snack board or a healthy alternative to store-bought crackers, these are sure to be a hit!
I can’t wait to see how your Two Ingredient Dough Crackers turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this recipe your own!